In the Haitian tradition, porridge has a key place on the table at night. We Haitians love to eat light at night while giving our bodies everything they need. So whether it is for porridge or other dishes that need flour, we bring you good news: Our Tapioca flour has its place in your kitchen!

Tapioca flour is made from tapioca which is the extracted starch from the cassava root. It is nearly 100 percent carbohydrate. Trace elements of other nutrients may remain in the tapioca, but tapioca is considered fat- and protein-free. In addition to that, Tapioca flour can be handy since it absorbs and retains a higher water content than most flour, which means that it does a great job binding, thickening, and moistening recipes.

Our Tapioca flour is a lifesaver if you have an allergy to nuts, coconut, other gluten-free grains. We can even say that tapioca flour is an essential ingredient in your kitchen.

So what are you waiting for to try or to get back to the good old days (for those who already know this product) ?